A la carte dinner menu


Prologue

Minestrone Soup served with Grated Parmesan

Five Pounds and Twenty Five Pence

Our own Hot Smoked Salmon on a bed of Chickpeas and Rocket dressed with Gremolata

Nine Pounds and Twenty Five Pence

Pan Fried Chilli Chicken Livers on Toasted Soda Bread accompanied with Pickled Rhubarb

Seven Pounds and Ninety Five Pence

 Spanish Style stuffed Baby Squid

Eight Pounds and Seventy Five Pence

Thai Vegetable Cakes drizzled with a Soy Dressing

Six pounds and Ninety Five Pence

American Style Meatloaf served with Homemade Tomato Chutney

Eight Pounds and Twenty Five Pence

The Main Event

  Scotch Aberdeen Angus Fillet Steak served with Sauce Bordelaise

Twenty Six Pounds and Ninety Five Pence

Poached Mutton accompanied with Peas a la Francaise

Twenty Three Pounds and Ninety Five Pence

Sole Veronique on Buttered Cabbage

Twenty Pounds and Seventy Five Pence

Medallions of Pork Fillet complemented with a Mixed Capsicum Cream

Nineteen Pounds and Sixty Five Pence

Monkfish wrapped in Pancetta with Orzo and Salsa Verde

Twenty Three Pounds and Eighty Five Pence

Parmesan Crusted Venison with Butternut Squash and Game Jus

Twenty Four Pounds and Ninety Five Pence

Honey and Soy Roasted Duck Breast garnished with Egg Noodles and Greens

Nineteen Pounds and Ninety Five Pence

All main courses served with a Medley of Vegetables and the Chef’s choice of Potatoes

Finale

Choose from a Delicious Selection of Homemade Desserts narrated by The Chef

Six Pounds and Fifty Pence

Platter of Scottish Cheese and Biscuits

Seven Pounds and Ninety Five Pence

Encore

Cafetiere Coffee, Espresso, or Tea

Two Pounds and Ninety Five Pence

Cappuccino, Latte Macchiato, Hot Chocolate

Three Pounds and Fifty Pence

Special Liqueur Coffee

From Five Pounds and Thirty Five Pence

We have a range of Cognacs, Ports and Liqueurs to accompany coffees

Our suppliers of real and local food

Special requests and dietary requirements

We are happy to cater for special dietary requirements, we always have a vegetarian option on the starters and we are happy to do vegetarian main courses with advance notice. We can also omit an item from a dish if you do not like it as everything is freshly prepared.

If there is anything special you would like for your next meal please let us know in advance and we will see what we can do.

Examples of this would be Crown of Lamb, Chateau Briand, Beef Wellington or Whole or Half Lobster, Dover Sole, Scallops or if it is just something you have not had in a long time. At least 48 hours notice required and we will give you a general price.

We can cater for parties of up to 20 people either from the A La Carte or design menus to suit your requirements, whether it is for a wedding, anniversary, birthday or a business get together.

Lloyd is a passionate and fastidious chef who has built up a good business relationship with the local suppliers. The quality of the local produce is excellent and the suppliers will do their utmost to source our requests and we are proud to have their produce on our menus.

All prices Inclusive of VAT. Reservations essential. There is no Service Charge Gratuities are at discretion of the customer. The menu changes on a regular basis. Open to Non-Residents Mon to Sat from 6.30pm Last Orders 8.15pm. Tel. 01309 674304.

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