| ClunyBank Hotel | . |
||
Franklin's Restaurant @ Cluny Bank Hotel Prologue A Thin Oxtail Soup Avocado and Artichoke Salad with a Sweet Chili Drizzle Melon and Raspberries set in Elderflower Jelly Wok Fried Garlic Mushrooms and Tiger Prawns lying on Wild Rocket and dotted with Brioche Croutons Ham Hock Terrine accompanied with a Beetroot Relish A Light Mackerel Mousse with a drizzle of Dill Olive Oil Gazpacho - A typical cold Spanish soup
The Main Event Tournedos Rossini - Fillet Steak on a Crouton topped with Pate and accompanied with a Red Wine Pan Jus Medallions Of Venison and Pigeon Breast on Braised Swede served with a Rich Redcurrant Glaze Corn Fed Chicken Breast stuffed with Haggis on a Pool of Whisky Jus Steamed Lemon Sole Rolls filled with Crab Meat with a Vegetable Veloute Pan Fried Lamb Steak with a Mint and Mustard Sauce crowned with Crispy Carrot Ribbons Slow Roasted Goose, carved and layered with Apple Sauce and finished with Forcemeat Stuffing and Crispy Parma Ham
Finale A Delicious Selection of Homemade Desserts narrated by the Chef
|
|||
