ClunyBank Hotel

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 Franklin's Restaurant @ Cluny Bank Hotel


Lloyd Kenny, the new chef/owner of the Cluny Bank Hotel, is passionate about the food he produces and serves to the guests. He has been in the trade for 35 years, since he was 14.

Lloyd personally prepares, cooks and often serves the food  for the restaurant.  We have an A La Carte Menu which offers the guest a choice of 5 or  6 starters and 7 or 8 main courses all individually priced. The menu changes on a fortnightly basis to enable us to use fresh and seasonal product. All our meat is supplied by MacBeths Butchers of Forres and Scottish Wild Boar from Beauly, our fish is supplied by The Lossie Fish Shop in Elgin and Duncan Fraser Fishmongers of Inverness. Click to see our current A La Carte Menu.

 For the guests lucky enough to be staying overnight, there is also the Breakfast Menu to look forward to

Residents Dining

Franklin's (Lloyds first name) Restaurant will be open to residents every evening from 6pm last orders 8.30pm.

We do envisage the restaurant to be busy, and it may be wise and helpful to us, to book tables in advance if evening meals are required especially at weekends.

Breakfast is served 7am-9am Monday to Friday and 8am-9.30am at weekends. If it is required earlier this can be arranged.

Non Residents Dining

The restaurant is now open to non residents for Evening Meals

Evenings from 6pm last orders 8.30pm by reservation only.

Please telephone 01309 674304 for enquiries or to reserve a table.